I requirement ideas for drinks for my travel daughters 13th birthday. it is in 2 weeks and is feat to be a luau. i hit every the decorations and food. meet requirement ingest ideas. Thanks
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virgin pina coladas, virgin daquiris, virgin margaritas…not very hard. Just think of all the delcious fruity drinks youve had and make them virgin. Make them look pretty and garnish them with fresh fruit and cool straws. it will make them feel older and cooler..:D
i agree with Alecia. Virgin drinks will be a great idea.
virgin margarits
Try punch with slices of oranges or lemons in it. You can just get store bought punch or mix sprite with sunkist it’s really good! But i’d make a little and then if you like it make alot.
i had a luau too. i had drinks with punch. BUT before u serve the punch(red) put strawberry syrup on a small plate on another plate pour pop rocks on it. dip the rim on the strawberry syrup then the poprocks. I call it Erupting punch. its soooooo good and not a big mess
Obviously the drinks will all be virgin but frozen daquiris are great. You can get some nice plastic cups and umbrellas or even coconut cups to serve them from (try Oriental Trading Company or your local party supply). Bacardi sells some great frozen drink mixes that you just throw in the blender (they don’t have the alcohol).
Strawberry Agua Fresca:
4 cups water
1/3 cup sugar
6 cups hulled strawberries
1/4 cup fresh lime juice (2 limes)
Combine water and sugar, stir until sugar dissolves. Place strawberries in blender and process until smooth. Combine all ingredients and stir well. Serve chilled with a strawberry garnish on the glass.
Spiked Cranberry Lemonade (make without the rum)
1 46oz can pineapple juice chilled
1 32oz bottle cranberry juice chilled
1 12oz container frozen lemonade concentrate thawed
3 cups lemon flavored rum
2 liter bottle ginger ale chilled
garnish with pineapple slices/chunks, maraschino cherry
In large bowl combine juices and rum. Stir in ginger ale just before serving. Serve over ice. Use umbrella or toothpick to spear fruit and garnish glass.
Raspberry Orange Sunrise
4 cups fresh orange juice
1 cup frozen unsweetened raspberries
1 12 cups semisweet sparkling wine (substitute perrier or sparkling water)
orange slices to garnish
Place orange juice and berries in blender and process till smooth. Pour into a pitcher and stir in the wine/sparkling water. Serve over ice.